In 100 g (Grams) of Leavening agents, baking powder, double-acting, straight phosphate there is 0 mg of Theobromine. Change amount

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Theobromine

Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Leavening agents, baking powder, double-acting, straight phosphate.

Cocoa, dry powder, unsweetened, processed with alkali	2634 mg	2.63%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali	2445 mg	2.44%
Cocoa, dry powder, unsweetened	2057 mg	2.06%
Baking chocolate, unsweetened, liquid	1597 mg	1.60%
Baking chocolate, unsweetened, squares	1297 mg	1.30%
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder	833 mg	0.83%
Chocolate, dark, 70-85% cacao solids	802 mg	0.80%
Beverages, Cocoa mix, no sugar added, powder	658 mg	0.66%
Chocolate, dark, 60-69% cacao solids	632 mg	0.63%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	608 mg	0.61%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted	608 mg	0.61%
Puddings, chocolate flavor, low calorie, regular, dry mix	596 mg	0.60%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	515 mg	0.52%
Chocolate, dark, 45- 59% cacao solids	493 mg	0.49%
Candies, semisweet chocolate, made with butter	486 mg	0.49%
Candies, semisweet chocolate	486 mg	0.49%
Puddings, chocolate flavor, low calorie, instant, dry mix	473 mg	0.47%
Candies, sweet chocolate	426 mg	0.43%
Desserts, rennin, chocolate, dry mix	424 mg	0.42%
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup	407 mg	0.41%

Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, double-acting, straight phosphate are listed below.

Water	4 g	4%
Energy (calorie)	51 kcal
Energy (joule)	213 kJ
Protein	0.1 g	0.1%
Total lipid (fat)	0 g
Ash	71.8 g	71.8%
Carbohydrate, by difference	24.1 g	24.1%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	0 g
Calcium, Ca	7364 mg	7.36%
Iron, Fe	11.27 mg	0.01%
Magnesium, Mg	39 mg	0.04%
Phosphorus, P	9918 mg	9.92%
Potassium, K	5 mg
Sodium, Na	7893 mg	7.89%
Zinc, Zn	0.02 mg
Copper, Cu	0.013 mg
Manganese, Mn	0.014 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Leavening agents, baking powder, double-acting, straight phosphate